BURNT RANCH SCHOOL LUNCH
FEBRUARY MENU

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

1

MACARONI AND CHEESE
CARROT STICKS
RANCH DRESSING
FRESH FRUIT
MILK - Variety

2

HAMBURGER ON A BUN
FRENCH FRIES
LETTUCE & TOMATO
PICKLES,DILL
KETCHUP
MUSTARD
MAYONAISSE
FRESH FRUIT
MILK - Variety

3

MACHO NACHOS
CHEESE SHREDDED
SALSA
SOUR CREAM
CORN
FRESH FRUIT
MILK - Variety

4

CHICKEN STIR FRY
RICE,Cooked Brown
SOY SAUCE
FRESH FRUIT
PEANUT BUTTER COOKIES
MILK - Variety

5

PIZZA WITH CHEESE TOPPING
CARROT STICKS
RANCH DRESSING
FRESH FRUIT
MILK - Variety

8

SPAGHETTI
GREEN SALAD
SALAD DRESSING
GARLIC BREAD
FRESH FRUIT
MILK - Variety

9

CHICKEN FAJITAS
CHEESE SHREDDED
CORN
SALSA
SOUR CREAM
FRESH FRUIT
MILK - Variety

10

SHEPHERD'S PIE
PEAS
BROWN GRAVY
GARLIC BREAD
FRESH FRUIT
MILK - Variety

11

STROMBOLI
CARROT STICKS
RANCH DRESSING
SPAGHETTI SAUCE
FRESH FRUIT
MILK - Variety

12

BAKED POTATO
BUTTER
SOUR CREAM
BROCCOLI
FRESH FRUIT
BISCUITS
MILK - Variety

15

NO SCHOOL TODAY

16

TACO,BEEF
LETTUCE & TOMATO
SOUR CREAM
SALSA
CORN
REFRIED BEANS
FRESH FRUIT
MILK - Variety

17

OVEN FRIED CHICKEN
MASHED POTATOES
BROWN GRAVY
BROCCOLI
CORNBREAD
FRESH FRUIT
MILK - Variety

18

PEANUTBUTTER SANDWICH
CORN CHIPS
CHEESE STICKS
ORANGES HALVES
MILK - Variety

19

BURRITO
CORN
SOUR CREAM
SALSA
FRESH FRUIT
MILK - Variety

22

NO SCHOOL TODAY

23

TOASTED CHEESE SANDWICH
CLAM CHOWDER
CARROT STICKS
RANCH DRESSING
FRESH FRUIT
MILK - Variety

24

ENCHILADA CASSEROLE
SPANISH RICE
SOUR CREAM
GREEN SALAD
SALAD DRESSING
FRESH FRUIT
MILK - Variety

25

BBQ CHICKEN
RICE,Cooked Brown
BROCCOLI
FRESH FRUIT
OATMEAL COOKIES
MILK - Variety

26

DELI SANDWICH
LETTUCE & TOMATO
MUSTARD
MAYONAISSE
PICKLES,DILL
FRESH FRUIT
MILK - Variety

PLEASE PRE-PAY FOR LUNCHES
ALL MENUS SUBJECT TO CHANGE AT COOK'S DISCRETION