BURNT RANCH SCHOOL LUNCH

BURNT RANCH SCHOOL LUNCH
FEBRUARY

Monday	Tuesday	Wednesday	Thursday	Friday
		1 CHICKEN STIR FRY RICE SOY SAUCE FRESH FRUIT PEANUT BUTTER COOKIES MILK	2 BISCUITS COUNTRY GRAVY HASH BROWNS SAUSAGE FRESH FRUIT MILK	3 DELI SANDWICH LETTUCE & TOMATO MUSTARD MAYO PICKLES,DILL FRESH FRUIT MILK
6 BAKED POTATO BUTTER SOUR CREAM BROCCOLI BISCUITS FRESH FRUIT MILK	7 ENCHILADA CASSEROLE RICE CARROT STICKS RANCH DRESSING FRESH FRUIT MILK	8 PEANUTBUTTER SANDWICH CARROT STICKS ORANGES HALVES MILK	9 TURKEY NOODLE SOUP BISCUITS CARROT STICKS RANCH DRESSING FRESH FRUIT MILK	10 MACHO NACHOS CHEESE SHREDDED SALSA SOUR CREAM CORN FRESH FRUIT MILK
13 CHILI CON CARNE & BEANS CORNBREAD GREEN SALAD SALAD DRESSING FRESH FRUIT MILK	14 HAM SLICED, BAKED SCALLOPED POTATOES PEAS CARROT STICKS FRESH FRUIT MILK	15 CHICKEN NOODLE SOUP GREEN SALAD SALAD DRESSING BISCUITS FRESH FRUIT MILK	16 TACO,BEEF LETTUCE & TOMATO SOUR CREAM SALSA CORN FRESH FRUIT MILK	17 QUESADILLAS CARROT STICKS FRESH FRUIT MILK
20 VACATION	21 VACATION	22 VACATION	23 VACATION	24 VACATION
27 MACARONI AND CHEESE CARROT STICKS RANCH DRESSING FRESH FRUIT MILK	28 SLOPPY JOE ON A BUN FRENCH FRIES GREEN BEANS FRESH FRUIT MILK	29 SOUP DAY TOASTED CHEESE SANDWICH CARROT STICKS RANCH DRESSING FRESH FRUIT MILK

PLEASE PRE-PAY FOR LUNCHES
ALL MENUS SUBJECT TO CHANGE AT COOK'S DISCRETION